THE CONTINUAL GROWTH OF ORGANIC FOOD — 2026 INSIGHTS

andy Lee
Dec 27, 2025
2 min read

Food statistics in Canada for 2025 show that Canadians’ desire to purchase organic produce is still going strong.

Why Organic & Regenerative Agriculture Are Here to Stay

Organic food demand continues to rise across Canada, but the conversation in 2026 has expanded to include regenerative agriculture, carbon-neutral farming, and traceability.

Key 2026 Trends

Over 70% of Canadians purchase organic or “clean label” products weekly.
The global organic market is projected to surpass USD 300 billion this year.
Restaurants are increasingly promoting regenerative, biodynamic, and local-first sourcing.
Consumers expect transparency — where food comes from, how it’s grown, and who grows it.

Restaurateurs, beware—organic food continues to rise in popularity!

Consumer research reveals that 66% of Canadians are buying more organic products than they did a year ago. Not only is organic produce free of pesticides, chemicals, and additives, but organic farming also helps build healthy, strong soil and combats erosion, encouraging biodiversity.

Globally, the organic food and beverage market was valued at USD 232 billion in 2023, with projections indicating a 13% growth by 2030. According to a 2020 market report by the Canada Organic Trade Association, annual spending on organic food in Canada was $6.9 billion, and by 2023, it had risen to $9 billion. Canada is the fifth-largest organic food market in the world.

The increasing availability of organic food gives chefs greater opportunities for creativity with their menus. Today, chefs can create a fully organic menu using a wide variety of organic fruits, vegetables, poultry, beef, and lamb. And let’s not forget organic wine—an essential part of the dining experience! While some organic foods are not available year-round, chefs can use seasonal availability to inspire new menu items, keeping offerings fresh and exciting.

Opportunities for Chefs