WINE EDUCATION – A 2026 PERSPECTIVE

Wine education is something near and dear to my heart. Having worked in the hospitality industry for many years, I soon realized the importance of pairing wine with food. This realization led me on a journey of wine discovery and education.

The marriage of food and wine is a key component of the dining experience at any quality restaurant. Wine education is an area of continual growth, with consumers eager to learn more. They understand that when wine is paired well with food, it can elevate and enhance their overall dining experience.

My own education began with reading books, which can be challenging because there are so many available. Where does one even start? I recommend purchasing books by recognized wine authors such as Hugh Johnson, Jancis Robinson, or Karen McNeil.

Why Wine Knowledge Matters More Than Ever

Wine education continues to flourish as consumers seek deeper understanding and more meaningful dining experiences.

What’s New in 2026

• Hybrid online/in-person wine certifications

• Rising interest in natural, orange, and low-intervention wines

• AI-powered tasting apps

• Growth in Canadian sparkling wines, especially from Nova Scotia

For more formal wine education, there are several options for certification courses. Here are some of my favorite formal wine certifications:

1. Court of Master Sommeliers

2. WSET – Wine and Spirit Education Trust

3. Society of Wine Educators

4. Wine Scholar Guild

For those looking to learn about wine in a less formal setting, I suggest attending wine classes or seminars, or even a culinary weekend where you can explore the nuances of food and wine pairings.

Wine appreciation begins with curiosity — and a willingness to taste.