PREMIER CRU HOSPITALITY
HOSPITALITY MANAGEMENT SERVICES
Annette and Andy Lee bring over five decades of combined hospitality management experience. Premier Cru Hospitality offers a variety of business services that include hospitality consultancy services, executive recruitment services, and food & beverage services. Our approach to working with clients is straightforward: we focus on understanding your business needs and goals, and we strive to build lasting relationships while helping you achieve success.
HOTEL, WINERY,CLUB & RESORT
SERVICES
EXECUTIVE RECRUITMENT SERVICES
FOOD & BEVERAGE SERVICES
Hospitality Consultancy Services
Throughout his C-suite management career, Andy has overseen some of Canada’s most prestigious properties, including Fox Harb'r Resort, Mission Hill Family Estate, Toronto Ski Club, Friday Harbour Resort, Rideau Club, and the iconic White Beach Resort.
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Services Offered:
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Short-Term Management Contracts
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Business Audits
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Facility Management
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Revenue Optimization Audits
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Sales and Marketing Initiatives
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Executive Management Recruitment
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Human Resources Management Services
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Budget Creation and Future Capital Expenditure Planning
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Pre-opening consultations, budgets, brand, sales and marketing strategy, organizational structure, recruitment and training.
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Improve communications, structure and build policies.
​Recruitment Services
With over three decades of experience in recruiting frontline managers to executive-level positions, Andy Lee and Premier Cru Hospitality offer specialized recruitment services tailored to your business needs.
We provide executive recruitment for a wide range of industries, including:
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Private Club Sector
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Hotels and Resorts
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Restaurants
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Wineries
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Retail
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Plant & Manufacturing
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Job Fair Attendance​
Food & Beverage Services
Andy and Annette Lee have between them over 50 years of management experience in food & beverage operations. They have both worked in Michelin starred restaurants, 4 diamond properties as well as owned their own businesses both in Canada and England.
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We offer the following services to help improve your Food and Beverage operation.​
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Employee Training & Education
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Menu Engineering
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Menu Costing
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Kitchen Hygiene
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Wine List Compilation
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Inventory Management & Control
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Creating a Sales and Marketing Plan
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Budget Preparation
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Training - Customer Service Program, Product Knowledge.
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EXPERT BED & BREAKFAST / INN CONSULTANTS
Annette and Andy Lee owned Bacchus House between 2010-2023 a luxury award winning 5 star bed and breakfast that operated in Collingwood, Blue Mountain for 13 years. Annette was the main business operator, her professionalism and extensive hospitality experience established Bacchus House as one of the finest luxury Bed & Breakfast in Ontario. The B&B was a highly-rated Victorian-style B&B known for its opulent, uniquely decorated rooms (like the Merlot room with Versace robes), luxurious bathrooms with clawfoot tubs, excellent personalized hospitality from owners Andy & Annette, delicious gourmet a la carte breakfasts, and high end amenities like Molton Brown. The home had luxurious decor throughout with four wine themed ensuite bedrooms and each suite featured distinct antique furnishings, high-end finishes, and lavish bathrooms.
The property was awarded 5 Stars from FOBBA and Canada Select shortly after opening.
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B&B Consultancy Services
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Services Offered:
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Business Set Up
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Business Plan - Future Development
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Facility Services Plan
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Revenue Optimization
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Executive Management Recruitment
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Human Resources Management Services
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Budget Creation and Future Capital Expenditure Planning
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Pre-opening consultations, budgets, brand, sales and marketing strategy, organizational structure, recruitment and training.
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Kitchen Design
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Menu Planning and Execution
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Onsite hands on training
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Improve communications, structure and build policies.
